Chinese Food
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Chaoshan style home cooked vegetables fried fish sauce pork with crispy ginger
Fried pork with fish sauce is a common dish of Chaoshan people. It's also a regular delicacy. Some of my friends are from Chaoshan, so I was lucky to have tasted such delicious dishes several times. So I learned how to make them when I came back.
Fried fish with vinegar
Fried fish with vinegar. It's called fish with vinegar. As the name implies, its main seasoning is vinegar. It's golden on the surface, crisp on the outside and tender in the inside. It's fragrant with vinegar. It's indispensable for the Spring ... ...
Quick fried fish soup with Kwai tofu
In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Fried fish slices
Every autumn. It's the season of grass carp harvest. Even the seafood area of the supermarket has set up a special brand of grass carp, so I bought a two Jin one and had to make a good meal in the evening. Eat more steamed, stewed. Want to chang... ...
Stir fried fish fillet
Perfect for babies and the elderly
Fried fish steak with Geely sauce
It's usually fried with bread crumbs. The steamed bread made last night. This time it's changed into steamed bread dregs. I didn't expect it's crisper. I'll try it next time.
Fried fish with seaweed and tofu
Today's fried fish with seaweed and tofu. If you haven't worked hard on it, you can't think of such a special way. Laver is tender and soft after absorbing water. With the intimacy of water starch, it is fried into a finger and a half thick cake... ...
Food in winter. Stir fried fish with black bean and potato
When it comes to home cooking, there are countless ways. No one dares to say that he has eaten all of them. Our Chinese food is broad and profound, with many ingredients and even more ways. Each family has its own favorite dish. What they like i... ...
Fried fish balls with dragon fruit
This fried fish ball with dragon fruit was actually tasted by a chef n years ago. At that time, I thought it was really good. But at that time, I didn't have much interest in cooking. I just stayed at the level of taste and appreciation. So I ne... ...
Fried fish fillet with chives
In general, deep sea fish are caught and frozen to keep fresh. In the market, deep sea fish are basically sold after freezing. Let's love and hate this kind of fish. Are we eating fish or eating ice? Today, we can't help but go shopping in the s... ...
